CELEBRATE VALENTINE' DAY AT WOLFGANG'S STEAKHOUSE
The perfect romantic date for steak-lovers...Wolfgang's Steakhouse by Wolfgang Zwiener, of course! Enjoy USDA Prime Grade Black Angus Beef which have been dry aged in house for 28 days, for perfectly tender, juicy, and flavorful steaks that will melt in your mouth! Excellent Seafood, Salads, Sides and Desserts, too.

Check out our amazing Valentine's Day special set menu for only $165/couple...but make your reservation today, as this is a sure sell out!

WOLFGANG'S STEAKHOUSE BY WOLFGANG ZWIENER
Royal Hawaiian Center, Bldg. C, Level 3
Tel. 922-3600 / opentable.com / wolfgangssteakhouse.net

VALENTINE'S DAY DINNER MENU
Sunday, February 14, 2016 • 5 p.m.-Midnight

Champagne Toast
Wolfgang's Salad for 2
Porterhouse for 2
Mashed Potatoes
Creamed Spinach
Dessert Sampler with Junior's Cheesecake & Chocolate Mousse Pie
And a complimentary gift for each couple!

$165/couple
Event Date & Time
 Sunday, February 14, 2016
5:00pm - 11:00pm
Event Image
Event Location
 WOLFGANG'S STEAKHOUSE BY WOLFGANG ZWIENER
Royal Hawaiian Center
Bldg. C, Level 3
Waikiki
Island: Oahu
Event Cost
 Charge
$165/couple
Regular menu also available.
Event Parking
 Parking Details: Free 1st hour, $2/hour next 3 hours with validation
Location: Royal Hawaiian Center
Event Catagory
Categories: Food & Beverage
Visitor Attraction
Military - MWR
Schedule / Additional Info:
About Wolfgang’s Steakhouse by Wolfang Zwiener - Waikiki
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, is a craftsman in his own right. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious – meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.

Wolfgang’s menu has something to please every palate with their famous mouth-watering steaks, and other excellent entrée selections including veal, lamb, wild king salmon, Chilean sea bass, sushi grade tuna, three-pound lobsters, and more. For their Waikiki location, rice has been added to Wolfgang’s classic side offerings like creamed spinach and German potatoes. Tempting appetizers such as shrimp and lobster cocktails, fresh oysters on the half shell, thick, sizzling bacon, and crisp, fresh salads are the perfect prelude to any main course.

Guests may also choose from a huge selection of wines in our award-winning wine cellar, or enjoy their drink of choice from the bar. Two private rooms for parties may be reserved in advanced, and can be combined to accommodate up to 100 people. The rooms feature sophisticated décor, as well as 50-inch flat panel televisions and full A-V capabilities, which is ideal for special events and meetings.

Wolfgang's Steakhouse’s regular hours are 11:00 a.m. to midnight daily. We offer lunch, happy hour and dinner daily, as well as an excellent weekend brunch menu on Saturday and Sunday.

Gift cards available in any denomination.

For more information, please visit www.wolfgangssteakhouse.net.
Contact Information:
Promoter: Mona Wood-Sword
Name: Mona K. Wood-Sword
Phone: (808) 922-3600
Alternate Phone: (808) 218-5546
Email: ikaikacomm@gmail.com
Website: http://www.wolfgangssteakhouse.net
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