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Fanta-Sea Table Dining Series | ||||||
Fanta-Sea, the transformative gastronomic experience is set to take gourmands on an epicurean journey of Kualoa Farms, August 26 and 27. The diversity of Kualoa Farms will be celebrated with dishes produced by The Royal Hawaiian’s Executive Chef Colin Hazama and Azure Restaurant Sous Chef Colin Sato. The dinner at Azure on Friday, August 26 will feature a 5-course dinner that includes: -Charred Kualoa Shrimp -Hot & Cold Oio (Hawaiian Bone Fish) & Crispy Shiso Wrapped Oio Tempura - Crispy Toau - Kualoa Ranch Slow Cooked Ribeye - Wailea Ag Vanilla Kaffir Lime Semifreddo |
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Friday, August 26, 2016 6:00pm - 8:30pm |
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The Royal Hawaiian, a Luxury Collection Resort 2259 KALAKAUA AVENUE HONOLULU, HI 96825 USA Island: Oahu |
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Charge $150 for dinner (no wine) $180 for dinner (with wine pairing) |
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Parking Details: 4-hour complimentary with validation | |||||
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Contact Information: | ||||||
Promoter: Ayaka Phone: (808) 921-4600 Website: https://www.royal-hawaiian.com/dining/fantasea |
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